Private Events

at Johnnys Harborside

Arrange your next event with private dining at Johnny’s Harborside. Set against harbor views, our venue combines refined, locally sourced cuisine with a distinctive waterfront ambiance.

Ideal for corporate functions, weddings, and special occasions, our team will help you create a seamless and memorable experience.

Submit an inquiry today to reserve your private event at Johnny’s Harborside Restaurant.

For questions, or to request a reservation for your private event at Johnny’s Harborside, please complete the information below.

Interior of a restaurant with wooden tables and chairs, large windows showing a marina with boats and yachts at sunset.

Two martini glasses filled with a clear cocktail, each garnished with a lemon twist, on a white tablecloth.

Close-up of a fried fish sandwich with lettuce, pickles, crispy potato chips, and sauce in a bun on a white plate.

A round metal tray with raw oysters on a bed of crushed ice, lemon wedges, a small dish of cocktail sauce, and soy sauce, sitting on a rustic wooden surface.

A bowl of cooked mussels garnished with chopped herbs, served with two slices of toasted garlic bread.

Fresh salad with mixed greens, green peas, sliced radishes, and edible flowers on a white plate.

Frequently Asked Questions

We host a variety of private gatherings, including corporate events, weddings, rehearsal dinners, birthday parties, and anniversary celebrations. Our waterfront setting at the Santa Cruz Harbor provides a memorable backdrop for any occasion.
Our private dining area can comfortably accommodate groups of 99 guests.
Private events include exclusive access to your reserved space, semi-customized menus, full-service staff, and stunning harbor views. Additional services like AV equipment, decorations, and special setups are available upon request.
Yes. Our chefs create tailored menus featuring fresh, locally sourced ingredients to match your event style and dietary preferences. Options range from plated dinners to buffet and cocktail-style service.
We recommend booking at least 6 weeks in advance to ensure availability and allow time for menu planning and setup.
Yes, we offer customizable packages for weddings, corporate gatherings, and special celebrations. Each package can include food, beverage, and event coordination services.

A glass bowl filled with mashed guacamole served on a plate surrounded by tortilla chips on a wooden table.

More about our Restaurant...

Stacked lobster traps with floats near a marina, with boats docked on the water and a cloudy sky in the background.

An Active Harbor

Just steps from Johnny’s Harborside, boats come in and fishermen bustle, unloading the day’s catch. The Santa Cruz Harbor is where our seafood journey begins. Stacks of crab pots line the docks, standing as a reminder of the local sourcing behind every dish we serve. From boat to grill, — talk about fresh!

A black and white photo of a man and a woman standing close together indoors, with the man resting his arm on a window frame. They are smiling softly, and a cityscape with tall buildings is visible through the window in the background.

Owners and Chef

Ciera Kash and Michael Tomasello, the new owners of Johnny’s Harborside, and Chef Jeffrey Wall bring fresh vision and community-focused leadership to the restaurant. Together, they oversee operations, cultivate local partnerships, and ensure every event and dining experience reflects Johnny’s commitment to exceptional, sustainable, and locally sourced cuisine.

Two seagulls standing on a mossy, rocky surface by the water.

The Locals

From the windows of Johnny’s Harborside, guests at private events can take in views and spot native wildlife, including playful seagulls and other coastal birds. These glimpses of nature enhance the dining experience, creating a memorable backdrop that complements the restaurant’s fresh, locally sourced cuisine.