— Menu —
RAW
DAILY OYSTERS 6/21 12/42
PREMIUM OYSTERS 6/27 12/54
hot sauce, lemon, mignonette
BAGUETTE & BUTTER 8
SHRIMP COCKTAIL 21
appetizers
GRILLED AVOCADO
wasabi buttermilk, nori salt, cilantro - 12
GRILLED BABY SQUASH
italian lemon oil, sesame seed - 12
BUTTERMILK FRIED CALAMARI
grilled poblano vinaigrette, jalapeno - 19
OLD BAY FRENCH FRIES
garlic aioli - 12
Salads
SIGNATURE CAESAR SALAD
garlic croutons, grana padano, preserved lemon - 16
GRILLED SHRIMP LOUIE
russian dressing, avocado, cherry tomato, red onion, soft boiled egg - 29
SALAD ADD-ONS
shrimp - 16, grilled branzino- 16, steak- 18, fried egg- 3, bacon- 3, rogue smoky blue cheese- 4, anchovy- 3, avocado- 3
harborside specialties
GRILLED BRANZINO
saffron-mussel emulsion, fingerlings, leeks, lemon, thyme - 35
DIVER SCALLOPS a la PLANCHA
citrus buerre blanc, celeriac puree, savoy cabbage, crispy leek - 42
WESTHOLME WAGYU BISTRO STEAK FRITES
chimichurri, smoked butter - 45
PAN ROASTED HALIBUT
sweet corn risotto, piquillo pepper, garlic chips - 39
Grilled & Smoked Maitake Bucatini
baby squash, broccolini- 36
SANDWICHES ETC
TEMPURA DUNGENESS CRAB SANDWICH
tartare sauce, shoestring potatoes, b&b pickles, brioche - 19
JEFFREY'S CHEESEBURGER
onion jam, garlic aioli, b&b pickles, brioche bun- 19
TEMPURA FISH AND CHIPS
ctartare sauce, malt vinegar, lemon salt- 23
SANDWICH ADD-ONS
fried egg- 3, bacon- 3, rogue smokey blue cheese- 3, avocado- 3, extra patty- 4
SIDES
crispy fingerling potatoes 10
citrus slaw 9
small bite
DESSERT menu
$6
Chocolate Mousse
FRESH WHIPPED CREAM, LUXARDO CHERRY
vanilla ice cream
MARIANNE'S- SANTA CRUZ
ESPRESSO MARTINI 14
VODKA, ESPRESSO, & COFFEE LIQUEUR