Please note menu may change daily.
— Menu —
RAW
DAILY OYSTERS 6/21 12/42
PREMIUM OYSTERS 6/27 12/54
hot sauce, lemon, mignonette
BAGUETTE & BUTTER 8
SHRIMP COCKTAIL 21
BLUE FIN TUNA CRUDO 16
purple daikon, marinated cucumber, gochujang dressing
appetizers
STEAMED PEI MUSSELS 24
green curry broth, garlic, sourdough
GRILLED AVOCADO 12
wasabi buttermilk, nori salt, cilantro
CRISPY BRUSSELS SPROUTS 9
honey mustard, brown butter powder
BUTTERMILK FRIED CALAMARI 19
grilled poblano vinaigrette, jalapeno
TRUFFLE & PARMESAN FRIES 14
garlic aioli
ROASTED RED PEPPER SOUP 11
CRAB & CORN CHOWDER 14
fresh herbs, bacon, basil oil
Salads
SIGNATURE CAESAR SALAD
garlic croutons, grana padano, preserved lemon - 16
CHILLED SHRIMP LOUIE
russian dressing, avocado, cherry tomato, red onion, soft boiled egg - 29
SMOKED BEET & KALE SALAD
fresh tahini dressing, crispy shallots, cucumber- 18
SALAD ADD-ONS
chicken- 7, shrimp - 16, grilled branzino- 16, steak- 18, fried egg- 3, bacon- 3, rogue smoky blue cheese- 4, anchovy- 3, avocado- 3
harborside specialties
GRILLED BRANZINO
saffron-mussel emulsion, fingerlings, leeks, lemon, thyme - 35
DIVER SCALLOPS a la PLANCHA
citrus buerre blanc, celeriac puree, savoy cabbage, crispy leek - 42
WESTHOLME FLANK STEAK FRITES
chimichurri, smoked butter - 45
PAN ROASTED HALIBUT
sweet corn risotto, piquillo pepper, garlic chips - 39
SANDWICHES ETC
TEMPURA DUNGENESS CRAB SANDWICH
tartare sauce, shoestring potatoes, b&b pickles, brioche - 19
JEFFREY'S CHEESEBURGER
onion jam, garlic aioli, b&b pickles, brioche bun- 19
TEMPURA LOCAL HALIBUT AND CHIPS
tartare sauce, malt vinegar, lemon salt- 25
SANDWICH ADD-ONS
fried egg- 3, bacon- 3, rogue smokey blue cheese- 3, avocado- 3, extra patty- 4
SIDES
crispy fingerling potatoes 10
citrus slaw 9
sweet corn risotto 16
grilled baby squash 12
small bite
DESSERT menu
$6
Chocolate Mousse
FRESH WHIPPED CREAM, LUXARDO CHERRY
key lime pie
select mariannes ice cream
ESPRESSO MARTINI 14
VODKA, ESPRESSO, & COFFEE LIQUEUR