— Menu —
Modern dishes that capture the flavors of the season
appetizers
BLUE CRAB STUFFED AVOCADO
tempura battered & deep fried, pickled ginger, serrano slaw, miso ginger aioli - 21
CRAB CAKES
tartar sauce, lemon, micro greens - 23
SEARED AHI TUNA
spicy sriracha sauce, sesame seeds - 24
STEAK & SHRIMP SKEWERS
served over local garlic bread, balsamic drizzle habanero honey glaze - 28
Soups & Salads
CAESAR SALAD
romaine, shaved parmesan, house made croutons - 14
HOUSE SALAD
seasonal produce, house made croutons choice of dressing - 13
ROASTED BEET SALAD
goat cheese, field greens pickled rainbow beets, candied walnuts, poppyseed vinaigrette - 17
FIRE & ICE WEDGE
iceburg lettuce, fried buffalo shrimp, green onions bleu cheese dressing & crumbles - 23
CLAM CHOWDER
house recipe, croutons - 8
SOUP OF THE DAY
seasonal, prepared daily - 8
GARLIC BREAD
toasted local francese - 6
mains
BEER STEAMED CLAMS
herb butter, served with local garlic bread - 29
SHRIMP SCAMPI
sautéed prawns, white wine & garlic sauce, parmesan, linguine - 31
CIOPPINO
fresh fish, mussels, bay scallops, calamari, prawns & clams in a spiced herb broth - 35
CRAB ENCRUSTED BAKED SALMON
fresh local salmon, roasted potatoes, sauteed spinach cilantro lime aioli - 37
FETTUCCINE ALFREDO
Italian sourced pasta, smothered in a creamy garlic alfredo sauce - 25
add
chicken - 5, prawns - 7 fresh fish - MP
NEW YORK STRIP
10 ounces, grilled broccolini, roasted fingerlings, bordelaise cream sauce - 37
fresh catch
Fresh Catch your way:
* Ahi tuna Halibut *
* Prawns Salmon *
* Scallops Snapper *
Choose your side
HAWAIIAN HULI-HULI
seasoned rice, bok choy, pineapple & mango fresca Huli-huli glaze
SIMPLY FISH
mashed potatoes & seasonal farmer's market veggies
SOUTHWEST
creamy polenta, rustic grilled vegetables Rojo sauce & lime crema
Sandwiches & More
JOHNNY'S FISH TACOS
fresh blackened fish, guacamole, marinated slaw, cilantro lime aioli, served with tortilla chips - 19
FISH & CHIPS
tempura alaskan cod, house cut french fries, tartar sauce & lemon - 23
BLACKENED SNAPPER SANDWICH
blackened & pan fried, on francese, lettuce, tomato & cilantro lime aioli, choice of house cut french fries or caesar salad - 20
JOHNNY'S HALF-POUND BURGER
grass fed black angus, local onion roll, honey smoked baconpickle, choice of cheddar, swiss, or American cheese, choice of house cut french fries or caesar salad - 19
MARINATED STEAK SANDWICH
francese, grilled peppers & onions, melted swiss choice of house cut french fries or caesar salad - 19
small bite
DESSERT menu
$5
Vanilla Bean Crème Brûlée
A velvety vanilla custard topped with a perfectly caramelized sugar crust.
Chocolate Mousse Cup
fresh whipped cream , luxado cherry
Seasonal Fruit inspired Dessert
changes weekly
Scoop of Mariannes Ice Cream
vanilla, chocolate or sorbet, made in Santa Cruz