|The Fresh Catch
Johnny’s team uses fresh seasonal ingredients from local suppliers to offer an array of flavors. The spices and sauces that dress the various fresh fish and seafood are inspired by Mediterranean, Pan Asian, and California cuisines.
The incredible menu is perfectly paired with an amazing view of the Santa Cruz Harbor. For those looking to expand their culinary curiosity, $20 Gourmets are offered Monday nights.
The culinary inspiration at Johnny’s Harborside is sourced from the diverse backgrounds of each team member to offer an innovative menu with friendly service and a breathtaking view. Join us for lunch, happy hour, or dinner and become a part of Johnny’s “Harborhood”.
John Mesa |
Our partner and friend John Mesa passed away August 31, 2006 after a short fight with Pancreatic Cancer.
Without his vision and passion, Johnny’s Harborside would not have come to exist.
We raise a glass and toast our friend who will always be with us in our hearts and in our minds.
Jeff and Sheri Moise
& The Staff of Johnny’s Harborside
|Mon - Thursday 11:30 - 8:30 |
Friday 11:30 - 9:30
Saturday 11:00 - 9:30
Sunday 10:00 - 8:30
Brunch served Saturdays and Sundays until 2:00p
**Kitchen Closes 15 Minutes after Closing time**
** Bar Closes 30 Minutes after Closing time**
Happening Today Fri, Apr. 18, 2014|
|Dinner Specials |
Dinner Specials begin at 5 pm. Reservations welcome call 831-479-3430
|Happy Hour |
Served Monday - Friday
Crispy Artichoke Hearts
Cheese Quesadilla w/Guacamole & Sour Cream
|Road Trip Lunch $10|
Take a trip to Monterey, enjoy Chef's Choice Half Fresh Catch Sandwich with Baby Greens & Tomato, served with a small Harbor Salad and a cup of Chowder $10