The Fresh Catch
Johnny’s team uses fresh seasonal ingredients from local suppliers to offer an array of flavors. The spices and sauces that dress the various fresh fish and seafood are inspired by Mediterranean, Pan Asian, and California cuisines.
The incredible menu is perfectly paired with an amazing view of the Santa Cruz Harbor. For those looking to expand their culinary curiosity, $20 Gourmets are offered Monday nights.
The culinary inspiration at Johnny’s Harborside is sourced from the diverse backgrounds of each team member to offer an innovative menu with friendly service and a breathtaking view. Join us for lunch, happy hour, or dinner and become a part of Johnny’s “Harborhood”.
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Chef Brian Woods
 Hailing out of Indianapolis, Brian Woods started cooking when he was just 16 years old. Honing his skills at The Midtown Grill, The Skyline Club and serving as a cook in the US Army, his experience and passion for food is inspired by the many dynamic establishments and people who have pushed him to the limits along the way. Brian brings to us a fire and commitment to raise the bar. Besides his secret love affair with pork, he is most fascinated with integrating world cuisine methods with locally sourced and sustainable ingredients found right here in Central California. He believes good quality food should speak for itself. "The ultimate goal," Brian says, "is the satisfaction people get and the satisfaction I get from getting them to think outside the box."
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John Mesa
 Our partner and friend John Mesa passed away August 31, 2006 after a short fight with Pancreatic Cancer.
Without his vision and passion, Johnny’s Harborside would not have come to exist.
We raise a glass and toast our friend who will always be with us in our hearts and in our minds.
Jeff and Sheri Moise
& The Staff of Johnny’s Harborside
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| | | Monday - Thursday 11:30 - 9:00
Friday 11:30 - 10:00
Saturday 10:00 - 10:00
Sunday 10:00 - 9:00
Brunch served Saturdays and Sundays 10:00 - 2:00
**Kitchen Closes 15 Mintues Prior to Closing time** |
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Happening Today Wed, Feb. 22, 2012 | Happy Hour
 Happy Hour is 3pm-6pm. $3 - $6 Appetizers, $3 Draft Beer, $4 Margaritas, Martinis, Wine
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Cioppino Night
 Cioppino Night every Wednesday at 5pm.
$17 and delicious!!!
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$10 Roadtrip Lunch
 Wednesday's Seabright Salmon Sandwich includes Grilled Salmon with Citrus Mayo, Arugula and Red Onion, served with a Harborside Salad and a cup of Chowder
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